Commercial Organics Recycling

WEEKLY FOOD SCRAPS PICK-UP
C.R.P. Sanitation helps close the loop by bringing
your source separated food scraps to the most
local organics recycling facility possible.
• Food scraps must be containerized.— loose
bags are prohibited.
• 64 gallon toters and rear-load containers can
be purchased or rented.
• Generators are responsible for the
cleanliness of their organics bins.
PRICING
• Price varies based on number of toter/
containers.
• Call or email to receive a free quote and
service information.
WHY RECYCLE YOUR FOOD SCRAPS?
• Take actionable steps towards your
company’s sustainability goals.
• Offset your trash costs by removing the
heaviest materials.
• Become a “Zero-Waste” operation.
• Reduce your greenhouse gas emissions.
• Rebuild local soils by providing nutrient rich
ingredients that help make compost.

IF IT CAME FROM SOMETHING LIVING,
IT CAN GO IN THE COMPOST
YES:
All foods (veggies, fruits, grains, meat, dairy,
fat, eggshells, nuts, shells, and bones).
Food soiled paper (coffee filters, tea bags,
parchment paper, uncoated paper plates,
etc.)
House plants and cut flowers (remove
plant from soil— potting soil can be
rejuvenated with compost and reused.)
Certified compostable products (bags,
dishware, cutlery, etc.) Online catalog:
products.bpiworld.org
NO: Including but not limited to…
• Trash
• Glass
• Metal
• Plastics
• Produce stickers
• Rubber bands and twist-ties
• Plastic and wax coated paper products
• Pet feces or litter

STORING:
• Store your toter or rear-load container where
you keep the rest of your waste and
recycling.
• Use a smaller container, where scraps are
created, for short-term storage and
transportation to your toter or rear-load
container.
• 5-gallon buckets are commonly used.
Containers larger than 10 gallons tend to
become too heavy to lift and dump safely.
COMPOSTABLE BAGS:
• Bags are optional, however, they do reduce
the amount of cleaning needed.
• Must be BPI Certified Compostable.
• Do not tie off the bags: food scraps trapped
in tied bags do not properly compost.
• It is more cost effective to use a larger bag
for your toters instead of smaller bags for
your kitchen containers.

CONTAMINATION POLICY:
• Contaminated toters or rear-load
containers will not be serviced. Customers
will be notified and provided with photo
documentation.
• Customers can either remove the
contaminants (if possible) or pay to have
that toter or container disposed of as trash.
PURCHASING
• Use re-usable items whenever possible.
• Switch your disposable items to
compostable disposable products.
• Reducing or eliminating the need to sort
will reduce the chances of contamination.
MAXIMIZE THE VALUE AND IMPACT
OF YOUR ORGANICS SERVICE
• The cost of commingled recycling and
trash is on the rise.
• The more heavy food waste you remove
from your trash, the more you can offset
the cost of your trash pick-up.
• Reduce your use of petroleum-based
disposable plastics by switching to plant-
based compostable items.

Contact Us

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    (914) 592-4129

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    Business Hours

    Monday - Friday: 6AM - 5PM

    Saturday: 8AM - 1PM

    Sunday: - Closed

    Service Areas

    Westchester County, Putnam County, Rockland County, Fairfield County, Dutchess County, Orange County and All Surrounding Areas

    Payments Accepted

    Check, Cash, Visa, Mastercard, Discover, Amex

    Additional Service Offerings